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Verbena from Velay (Le Puy)
« Verveine du Velay » is
made since 1859 in this area with many different plants.
The recipe is the same since more one a century.
There are more than 32 plants and the main is Verbena.
Joseph Rumillet-Charretier, a chemist, discovered this recipe.
Each generation receives the recipe and keeps it with jealousy.
• 70 cl in glass bottle Verveine Pagès
40°, years in oak barrel.
With 10% of Cognac
An exceptional french brandy
Price : 35,00 € TTC
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• Pagès
Verbena from Velay
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35,00
Euros
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Photos non contractuelles
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Fruit
creams (Alcohol:
16°)
• 70 cl in
glass bottlel
Parfait équilibre entre fruit et alcool
the finest balance between fruit and alcohol
Drink on the rocks, at room temperature or
in cocktail with white wine or champagne
• Blackcurrent
cream
• Raspberry
cream
• Blackberry
cream
• Blueberry
cream
Price
: 12,00 € TTC
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• Blackcurrent
cream |
12,00 Euros |
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• Raspberry
cream |
12,00 Euros |
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• Blackberry
cream |
12,00 Euros |
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• Blueberry
cream |
12,00 Euros |
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Photos non contractuelles
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