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Come
and discover our recipes for each season, regional specialities of
Park of Pilat.
For autumnal season, 3 recipes
: blueberry pie, Nougat ice with raspberry sauce, apple cake. |
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Fourme with apples
This is an original way of eating with relish an exceptional
cheese which comes from Forez.
Cut a rye bread into two (or take a slice of rye bread), put a slice
of apple of 1.5 cm wide. Then, cover it with a slice of fourme de
montbrisson (cheese) sprinkled with grated GruyËre and toast it a
moment so that it melts and cooks a little while you put a " chiffonade
de salade " (which is salad that has been cut in strips) in a plate
.
Then dress it with olive oil, apple vinegar and a few pine kernels
.When the cheese is cooked enough, lay down the toasted slice of bread
on the salad. |
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Râpée
de pommes de terre ( Grated potatoes)
It is a traditional recipe from our region. First thing to remember
: two potatoes for one person.
Peel and wash the potatoes and then, grate them.
This should be done quickly so that the potatoes donít turn black.
Season them with salt and pepper. Add a whipped egg (like an omelette)
and mix it all. You can also add thyme. Then, be ready for several
cookings. Heat oil in a frying pan and lay down a part of the mixture
you have arranged like a thin and round pancake. You can cook two
or three pancakes at a time depending on the size of your frying pan.
When the pancakes are sufficiently glazed you can turn them. Once
they are enough cooked, keep the pancakes warm in order to serve your
guests at the same time. |
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Baked
apples with honey
Chose apples with a firm flesh and which can bear the cooking. For
example, the granny smith or the golden (apple) from the Pilat.
Dig a hole at the top of the apple so as to dig out the pips. Put
a knob of butter into the hole and also, pour a spoonful of liquid
honey (preferably honey from fir).
Put
the apples in the oven and sprinkle them with a spoonful of honey
while they are cooking. Once the apples are glazed (you will have
to wait between 15 or 20 minutes), take them out of the oven and
let them cool a little while and serve them if they are still tepid.
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